August 7 - News
Hot off the grill we have Timothy Durand’s illustrations for The Guardian Weekly, which detail the different phases of French cuisine.
Timothy draws us right into the heart of the restaurant, showcasing stuffy old waiters and moving through to a younger and more happier set of diners.
Can a new school of traditionalists revive the glories of French food, or is it to be stuck forever in a state of perpetual dull repetition? Read to find out!
Published 26 July 2019, Vol.201, NO.7.