August 7 - News
Timothy draws us right into the heart of the restaurant, showcasing stuffy old waiters and moving through to a younger and more happier set of diners.
Can a new school of traditionalists revive the glories of French food, or is it to be stuck forever in a state of perpetual dull repetition? Read to find out!
Published 26 July 2019, Vol.201, NO.7.
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