November 28 - News
Kyoko Hamada – The New York Times
Kyoko Hamada recently shot for The New York Times Style Guide. ‘Fermentation, a Love Story’, the article, tells the story of Jori Jayne Emde. Emde is a chef in the Hudson Valley who crafts tonics and elixirs. Kyoko‘s penchant for food photography is again fulfilled by this photo story.
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